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The two edible fungus and fruit and vegetable freeze-dried food production lines introduced by Jinwo Group, a provincial leading agricultural industrialization leading company, were put into operation in the modern agricultural park of Taling Town, Zhuanghe City. It is understood that this is the largest freeze-dried food production line in our city, and each production line can produce hundreds of tons of freeze-dried foods each year. It mainly deals with the processing of local edible fungus such as Slipperus edodes. Freeze-dried foods store fresh vegetables, fruits, meats, and aquatic products under vacuum conditions. The freeze-dried materials are used to sublimate the moisture of the frozen materials from a solid state to a gaseous state, so that the materials are dehydrated and dried to obtain dry products. This product not only maintains the color, fragrance, taste, and shape of the original material, but also maximizes the preservation of nutrients such as vitamins and proteins. No refrigeration equipment is required. As long as it is sealed, it can be stored, transported, and sold at room temperature for a long period of time. It can remain unchanged for three to five years. Since this food has only 5% moisture content, it is of good quality and light weight, which can greatly reduce its operating costs. When fruits and vegetables are lyophilized and eaten, they can be rehydrated in a matter of minutes, just like fresh products. It is understood that the price of freeze-dried foods in the international market is 4-6 times that of ordinary hot-air drying dehydrated foods and is becoming a staple food for international trade. According to the person in charge of the Jinwo Group, the newly-established freeze-dried food production line can produce more than 400 tons of edible fungus and fruit and vegetable freeze-dried foods each year, mainly processed skim mushroom, which accounts for about half of the total processing capacity, and all products are exported. . The reason why the production line chose to settle in Taling Town, the hometown of Slippery Mushrooms, is to supply raw materials for the production line in time. In order to ensure the quality of edible fungus, Jinwo Group has established the only edible mushroom scientific research base in Taling Town Modern Agriculture Park.

Aliases: Slipper Orchid, Beautiful Cymbidium Family Genus Paphiopedilum Morphological characteristics: The beautiful Paphiopedilum is a perennial herb. Leaves linear, about 20 cm long, dark green, green and white leaves back. The stem is 20 cm long and greenish white. Flowers solitary, yellow-green, with brown markings. Flowering from October to next March. The winter flower buds are drawn out and they are uniquely flowery. Paphiopedilum is more common in foreign countries, especially in Europe, America and Japan. Mainly hybrids and improved species, often with potted flowers to supply the market. Since the 1980s in the country, through the survey of flower resources, many native species with high ornamental value have been discovered in the southwest region. At present, the domestic market is mainly dominated by native species, and there is a small amount of exports, and a small number of hybrid improved species have also been introduced. As the beautiful Paphiopedilum plants are small and exquisite, and their flowering period is long, they are valued by enthusiasts. The market has a certain amount of demand and it is one of the species of orchids worth developing and producing. Biological characteristics: Paphiopedilum is native to the Asian tropical and subtropical regions, some of which grow on the ground, and some of which are attached to the tree or rock surface. Naturally grown in a moist, semi-shady environment with scattered light. Direct sunlight and arid climate are extremely detrimental to the growth of the Paphiopedilum. Paphiopedilum hi warm environment, growth temperature from March to September is 16 ~ 18 °C, from September to March of the following year is 12 ~ 16 °C. In winter temperatures, the nighttime low temperature of green leaf Paphiopedilum is above 5°C in winter and the night temperature of leaf-type Paphiopedilum is no lower than 10°C. However, a few hardy species, such as hard-leaf Paphiopedilum, have a winter night temperature of not less than 5°C, a short-term tolerance of 0°C, and no frost damage. However, when the temperature in winter is often between 1 and 2°C, the leaves will wither and fall off. If the temperature is 20 °C, it is difficult to form flower buds, and it is also prone to rot. It is ideal for fertile, drainable rotted leaf soils to grow, and peat, moss, or fern roots can also be used. Avoid heavy, poorly drained, viscous soils. Common sibling ornamental native species: Paphiopedilum (P. emersonii), green leaves, purple back, white flowers with purple spots, flowering from June to August. Paphiopedilum (P.concolor), light yellow, purple-brown spots on outer sides, and ovate cheeks. The Hong Kong Paphiopedilum (P. purpuratum) is a pale green with dark green markings, with white strips of purple stripes, petal dark purple with brown-purple markings, flowering from September to January of the following year. P. applentonum, with dark purple patches on leaves, purple-brown. P. armeniacum, apricot yellow, flower diameter 6 to 10 cm. P. parishii, 12 cm long, drooping and curled petals linear, yellow-green, with purple-brown markings. P. micranthum, pink flowers, pocket length 5 cm, width 4 cm, flower diameter 7 ~ 8 cm. P. dianthum, yellow-green, long petals, drape, twisted, banded. P. hirsutissinum, with green flowers, small purple dots and pocketed pockets. Common hybrids: Planar, flower red. Suwada, flower red. Sacrament, large flowers, yellow-green, lip pouch. Delrosi, pink flowers. Albion, white, with red and green flowers. Sanderae, yellow flowers, with deep yellow stripes. Oedipe, copper-brown, with deep purple stripes. Camarin, yellow-white, with purple-brown markings. Olivia, pale pink with purple stripes.

Ben Wang said on August 22nd that when it comes to supermarkets, the slippers exclusive area often smells a pungent odor. In particular, some inexpensive plastic slippers emit heavy smell and emit odors for a long time, making people dizzy. In this regard, the relevant experts reminded the public that there are two main sources of this odor. First, the industrial raw materials for plastic products are mostly polyvinyl chloride, which is itself carcinogenic. In a high-temperature environment, this chemical component rapidly decomposes and emits hydrogen chloride gas, which has a strong irritant effect on human eyes and respiratory mucosa, and can cause headaches, nausea, and skin allergies. The second is that some poor quality plastic slippers often add some unrecovered waste in the production process. These materials are also harmful to people's health. Experts suggest that people with skin allergies do not wear plastic slippers. Cloth slippers, bamboo slippers and slippers made of natural materials are good choices. · The old shoes at home are like this to transform big spikes · Old shoes don't stupidly throw away so that the shoes "open" Put a physical insurance on your shoes · How to clean the matte surface of the shoes? · Breathable, antibacterial, deodorizing socks with it to avoid off shoes ·Sports shoes's little tail actually has these 3 functions you certainly don't ·High-heeled shoes audio sound? 4 coups to ease you learn a few ·How to choose shoes during pregnancy? Flat shoes are not safe What should I do if my shoes become moldy ·Wearing these shoes in the summer will hurt you